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Kaieteur Restaurant & Bakery

88-08 183 Street, Queens, NY 11423
Mexican / Latin
Last inspected: May 5, 2026
86
Score
Low Risk NYC Grade: A

Going back to 2022, Kaieteur Restaurant & Bakery has five inspections in the public record. Inspectors last stopped by on May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

The city-wide average for Queens sits at 75, putting Kaieteur Restaurant & Bakery on the better side of that line. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 5, 2026
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Dec 31, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Feb 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
64
Feb 2, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 8, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Kaieteur Restaurant & Bakery last inspected?

The most recent health inspection at Kaieteur Restaurant & Bakery on file is from May 5, 2026. The public record contains five inspections in total.

What is the most common violation at Kaieteur Restaurant & Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Kaieteur Restaurant & Bakery.

How does Kaieteur Restaurant & Bakery compare to other restaurants in Queens?

Kaieteur Restaurant & Bakery most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Kaieteur Restaurant & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Kaieteur Restaurant & Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kaieteur Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kaieteur Restaurant & Bakery inspected?

Based on the inspection history on file, Kaieteur Restaurant & Bakery is inspected roughly once per year on average.

Nearby Restaurants
Foo on Restaurant
183-04 Hillside Avenue
Score: 78 — Low Risk
Halalbee's
182-26 Hillside Avenue
Score: 74 — Medium Risk
Chachi's Halal
185-10 Hillside Avenue
Score: 50 — High Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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