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Kaew Jao Jorm

800 Grand Street, Brooklyn, NY 11211
Thai
Last inspected: Mar 2, 2026
43
Score
High Risk NYC Grade: Pending

Public records show three inspections at Kaew Jao Jorm stretching back to 2024. The most recent visit was on Mar 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

By comparison, the average Brooklyn facility scores 77, putting Kaew Jao Jorm on the weaker side. This restaurant has more on its record than most do.

3
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
43
Nov 25, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
67
Sep 21, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
55

Frequently Asked Questions

When was Kaew Jao Jorm last inspected?

The most recent health inspection at Kaew Jao Jorm on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Kaew Jao Jorm?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Kaew Jao Jorm.

How does Kaew Jao Jorm compare to other restaurants in Brooklyn?

Kaew Jao Jorm most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has Kaew Jao Jorm's inspection record improved over time?

No. Recent inspections at Kaew Jao Jorm have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Kaew Jao Jorm means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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