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K & V Bakery

1405 Avenue U, Brooklyn, NY 11229
Café / Breakfast
Last inspected: Jun 12, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, K & V Bakery has four inspections on file, the first dated 2023. K & V Bakery was last inspected on Jun 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: results have stayed near three violations per visit.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

Among Brooklyn restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 20, 2024
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 14, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47

Frequently Asked Questions

When was K & V Bakery last inspected?

The most recent health inspection at K & V Bakery on file is from Jun 12, 2025. The public record contains four inspections in total.

What is the most common violation at K & V Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at K & V Bakery.

How does K & V Bakery compare to other restaurants in Brooklyn?

K & V Bakery most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has K & V Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at K & V Bakery have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at K & V Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is K & V Bakery inspected?

Based on the inspection history on file, K & V Bakery is inspected around two times per year on average.

Nearby Restaurants
Golden Z Restaurant
1410 Avenue U
Score: 61 — Medium Risk
Ming Bakery
1412 Avenue U
Score: 82 — Low Risk
Kung Fu Tea
1422 Avenue U
Score: 82 — Low Risk
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