K-Soul

3811 East Tremont Avenue, Bronx, NY 10465
Japanese / Sushi
Last inspected: Mar 25, 2026
70
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Mar 25, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Bronx average 77, so K-Soul trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 18, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was K-Soul last inspected?

The most recent health inspection at K-Soul on file is from Mar 25, 2026. The public record contains two inspections in total.

What is the most common violation at K-Soul?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at K-Soul.

How does K-Soul compare to other restaurants in Bronx?

K-Soul most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has K-Soul's inspection record improved over time?

Yes. Recent inspections at K-Soul have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at K-Soul means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.