Just Salad
Last inspected: Jul 15, 2024
90
Score
Just Salad in Manhattan, NY, has received four inspections to date, with the most recent evaluation on July 15, 2024, resulting in a low-risk designation. During this latest inspection, two minor violations were recorded regarding equipment maintenance, drainage, and waste disposal. The facility has maintained a consistent history of low-risk inspection outcomes across all recorded visits.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 15, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 11, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly maintained.
09C
78
Mar 24, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.
02I
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
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