Just Salad
Last inspected: Jan 15, 2026
74
Score
During an inspection on January 15, 2026, Just Salad in Brooklyn, NY, was cited for two critical violations regarding improper temperature control of refrigerated food items and inadequate protection of food from potential contamination. Across three total inspections on record, the facility has consistently maintained a moderate-risk status.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 26, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Apr 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
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