Just Made 4 U

80-21 37 Avenue, Queens, NY 11372
American
Last inspected: Mar 25, 2026
74
Score
Medium Risk NYC Grade: A

Just Made 4 U has been inspected four times since 2023. The most recent report on file is from Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Sep 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Just Made 4 U last inspected?

The most recent health inspection at Just Made 4 U on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Just Made 4 U?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Just Made 4 U.

How does Just Made 4 U compare to other restaurants in Queens?

Just Made 4 U most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Just Made 4 U's inspection record improved over time?

Results have been roughly steady. Inspections at Just Made 4 U have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Just Made 4 U means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Just Made 4 U inspected?

Based on the inspection history on file, Just Made 4 U is inspected roughly once per year on average.