Jus Fishy
Last inspected: Nov 26, 2025
82
Score
JUS FISHY in Brooklyn, NY, has undergone five inspections, with the most recent assessment on November 26, 2025, resulting in a low-risk classification. During this visit, inspectors identified one critical violation regarding the temperature of hot food and one minor violation concerning dishwashing and sanitization procedures. The facility has maintained a consistent history of low-risk outcomes across its inspection record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Oct 9, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
35
Sep 1, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Sep 2, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jan 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Nearby Restaurants