Junix

112-04 Jamaica Avenue, Queens, NY 11418

Bottled Beverages

Last inspected: Mar 12, 2025

Score

Low Risk NYC Grade: A

Junix has a thin inspection record, with only two visits on file so far. The most recent visit was on Mar 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Jan 24, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Junix last inspected?

The most recent health inspection at Junix on file is from Mar 12, 2025. The public record contains two inspections in total.

How does Junix compare to other restaurants in Queens?

Junix most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Junix's inspection record improved over time?

Yes. Recent inspections at Junix have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Junix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

La Cocinita Tex-Mex

112-10 Jamaica Avenue

Score: 78 — Low Risk

La Reyna De Tehuacan

112-11 Jamaica Avenue

Score: 82 — Low Risk

Caleta 111

111-27 Jamaica Avenue

Score: 47 — High Risk

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