Junior's Seafood

700 West 180 Street, Manhattan, NY 10033

Seafood

Last inspected: Oct 27, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Junior's Seafood stretching back to 2024. Inspectors last stopped by on Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with violation counts hovering near three.

Establishment is not free of harborage or conditions comes up most often, recorded two times in the inspection record.

The city-wide average is 77, putting Junior's Seafood squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 31, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Hot tcs food item not held at or above 140 °f.

02B

10F

Dec 19, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 8, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Junior's Seafood last inspected?

The most recent health inspection at Junior's Seafood on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Junior's Seafood?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Junior's Seafood.

How does Junior's Seafood compare to other restaurants in Manhattan?

Junior's Seafood most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Junior's Seafood's inspection record improved over time?

Results have been roughly steady. Recent inspections at Junior's Seafood have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Junior's Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Junior's Seafood inspected?

Based on the inspection history on file, Junior's Seafood is inspected around two times per year on average.

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