Jun-Men Ramen Bar

249 9 Avenue, Manhattan, NY 10001
Japanese / Sushi
Last inspected: Sep 17, 2024
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Jun-Men Ramen Bar, the earliest from 2022. The newest entry in the record is dated Sep 17, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Among Manhattan restaurants, the typical score is 77; Jun-Men Ramen Bar is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 28, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Aug 2, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Jun-Men Ramen Bar last inspected?

The most recent health inspection at Jun-Men Ramen Bar on file is from Sep 17, 2024. The public record contains three inspections in total.

What is the most common violation at Jun-Men Ramen Bar?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Jun-Men Ramen Bar.

How does Jun-Men Ramen Bar compare to other restaurants in Manhattan?

Jun-Men Ramen Bar most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Jun-Men Ramen Bar's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jun-Men Ramen Bar have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Jun-Men Ramen Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jun-Men Ramen Bar inspected?

Based on the inspection history on file, Jun-Men Ramen Bar is inspected roughly once per year on average.