Juicy King Crab Express

1111 Granville Payne Avenue, Brooklyn, NY 11207

Seafood

Last inspected: Nov 17, 2025

Score

Low Risk NYC Grade: A

Juicy King Crab Express has only two inspections on file, a thin record to work from. Inspectors last stopped by on Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

The pattern that stands out is “dishwashing and ware washing”, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Juicy King Crab Express is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Sep 18, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Juicy King Crab Express last inspected?

The most recent health inspection at Juicy King Crab Express on file is from Nov 17, 2025. The public record contains two inspections in total.

What is the most common violation at Juicy King Crab Express?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Juicy King Crab Express.

How does Juicy King Crab Express compare to other restaurants in Brooklyn?

Juicy King Crab Express most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Juicy King Crab Express' inspection record improved over time?

Yes. Recent inspections at Juicy King Crab Express have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Juicy King Crab Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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