Juicy King Crab Express
Last inspected: Nov 13, 2025
61
Score
During an inspection on November 13, 2025, Juicy King Crab Express in Bronx, NY, was cited for three critical violations regarding temperature control and cooling methods for food, alongside one minor violation concerning equipment maintenance. The facility is currently classified as a moderate risk establishment based on these findings.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Nov 13, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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