Juice Press

1050 3 Avenue, Manhattan, NY 10065

Café / Breakfast

Last inspected: Aug 8, 2025

Score

Medium Risk NYC Grade: B

The health department has logged six inspections at Juice Press, the earliest from 2023. The latest inspection on file is from Aug 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing five times across the record.

Juice Press' latest score of 67 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 6, 2025

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

04P

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Commercially processed pre-cooked tcs in hermetically sealed containers and precooked tcs in intact packages from non-retail food processing establishments not heated to 140 °f within 2 hours of removal from container or package.

02D

Aug 21, 2024

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 22, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

20-04

10B

May 30, 2023

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

Apr 5, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Show all 6 inspections Show less

Frequently Asked Questions

When was Juice Press last inspected?

The most recent health inspection at Juice Press on file is from Aug 8, 2025. The public record contains six inspections in total.

What is the most common violation at Juice Press?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited five times, more than any other issue at Juice Press.

How does Juice Press compare to other restaurants in Manhattan?

Juice Press most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Juice Press' inspection record improved over time?

Results have been roughly steady. Inspections at Juice Press have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Juice Press means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Juice Press inspected?

Based on the inspection history on file, Juice Press is inspected around three times per year on average.

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