Jue Lan Club
Last inspected: Aug 14, 2025
58
Score
Jue Lan Club in Manhattan, NY, has undergone three inspections, with the most recent assessment on August 14, 2025, resulting in a moderate risk designation. During this inspection, officials identified three critical and two minor violations, including the presence of mice and the absence of a food protection certificate. The facility has consistently received moderate risk ratings across its inspection history.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Equipment used for rop not approved by the department
28-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
May 9, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
86
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