Judy's

4022 5 Avenue, Brooklyn, NY 11232
Café / Breakfast
Last inspected: Apr 4, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Judy's, the earliest from 2022. The latest inspection on file is from Apr 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Each of the recent inspections has turned up roughly the same number of issues.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Among Brooklyn restaurants, the typical score is 77; Judy's is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 4, 2025
Administrative Miscellaneous / Initial Inspection
3 minor violations.
View 3 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Apr 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 21, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Judy's last inspected?

The most recent health inspection at Judy's on file is from Apr 4, 2025. The public record contains three inspections in total.

What is the most common violation at Judy's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Judy's.

How does Judy's compare to other restaurants in Brooklyn?

Judy's most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Judy's's inspection record improved over time?

Results have been roughly steady. Recent inspections at Judy's have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Judy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Judy's inspected?

Based on the inspection history on file, Judy's is inspected roughly once per year on average.