Judy & Punch

34-08 30 Avenue, Queens, NY 11103
American
Last inspected: Sep 11, 2024
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Judy & Punch, the earliest from 2022. The newest entry in the record is dated Sep 11, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged two times.

Among Queens restaurants, the typical score is 75; Judy & Punch is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 11, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Feb 9, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
90
Aug 31, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Judy & Punch last inspected?

The most recent health inspection at Judy & Punch on file is from Sep 11, 2024. The public record contains three inspections in total.

What is the most common violation at Judy & Punch?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Judy & Punch.

How does Judy & Punch compare to other restaurants in Queens?

Judy & Punch most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Judy & Punch's inspection record improved over time?

Yes. Recent inspections at Judy & Punch have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Judy & Punch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Judy & Punch inspected?

Based on the inspection history on file, Judy & Punch is inspected roughly once per year on average.