J's Wong

717 Franklin Avenue, Brooklyn, NY 11238
Chinese
Last inspected: Jan 30, 2026
86
Score
Low Risk NYC Grade: A

Public records show three inspections at J's Wong stretching back to 2023. On Jan 30, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Administrative Miscellaneous / Initial Inspection
3 minor violations.
View 3 violations
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
Jun 12, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was J's Wong last inspected?

The most recent health inspection at J's Wong on file is from Jan 30, 2026. The public record contains three inspections in total.

What is the most common violation at J's Wong?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at J's Wong.

How does J's Wong compare to other restaurants in Brooklyn?

J's Wong most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has J's Wong's inspection record improved over time?

Results have been roughly steady. Inspections at J's Wong have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J's Wong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J's Wong inspected?

Based on the inspection history on file, J's Wong is inspected roughly once per year on average.