Joju
The health department has logged four inspections at Joju, the earliest from 2024. The newest entry in the record is dated Apr 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged four times.
The city-wide average sits at 77, which Joju's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
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Frequently Asked Questions
When was Joju last inspected?
The most recent health inspection at Joju on file is from Apr 29, 2026. The public record contains four inspections in total.
What is the most common violation at Joju?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Joju.
How does Joju compare to other restaurants in Manhattan?
Joju most recently scored 61 out of 100, which is lower than the Manhattan average of 77.
Has Joju's inspection record improved over time?
Results have been roughly steady. Inspections at Joju have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Joju means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Joju inspected?
Based on the inspection history on file, Joju is inspected around two times per year on average.