Joju
Last inspected: Mar 11, 2026
55
Score
JOJU in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 11, 2026, resulting in a moderate risk designation. This inspection identified five violations, including issues with temperature control for food items, the sanitization of food contact surfaces, and the maintenance of equipment surfaces. Historical records for the facility indicate a consistent pattern of moderate-risk inspection outcomes.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Nov 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Jan 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Violations — Mar 11, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Live roaches in facility's food or non-food area.
04M
Critical
Not Critical
Nearby Restaurants