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Johnny's Pizza Restaurant

535 East 180 Street, Bronx, NY 10457
Pizza
Last inspected: Dec 4, 2025
95
Score
Low Risk NYC Grade: A

Johnny's Pizza Restaurant has been inspected seven times since 2023. The most recent visit was on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “anti-siphonage or back-flow prevention device not provided”, which has been cited three times.

Restaurants in Bronx average 77, so Johnny's Pizza Restaurant is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Oct 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 1, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
May 28, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58
Jun 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Mar 9, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Feb 23, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50

Frequently Asked Questions

When was Johnny's Pizza Restaurant last inspected?

The most recent health inspection at Johnny's Pizza Restaurant on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Johnny's Pizza Restaurant?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Johnny's Pizza Restaurant.

How does Johnny's Pizza Restaurant compare to other restaurants in Bronx?

Johnny's Pizza Restaurant most recently scored 95 out of 100, which is higher than the Bronx average of 77.

Has Johnny's Pizza Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Johnny's Pizza Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Johnny's Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Johnny's Pizza Restaurant inspected?

Based on the inspection history on file, Johnny's Pizza Restaurant is inspected around three times per year on average.

Nearby Restaurants
Dary's Restaurant Bar
517 East 180 Street
Score: 70 — Medium Risk
China Wok King
512 East 180 Street
Score: 95 — Low Risk
Pizzeria San Diego
506 East 180 Street
Score: 82 — Low Risk
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