John Jay Campus Eats
Last inspected: Mar 19, 2026
100
Score
John Jay Campus Eats in Manhattan, NY, has undergone two public health inspections to date. During the most recent inspection on March 19, 2026, the facility was classified as low risk with no violations recorded.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Mar 11, 2026
Pre-permit (Operational) / Initial Inspection
8 critical violations. 1 minor violation.
View 9 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
29
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