John Devoy's Bar & Kitchen

377 Park Avenue South, Manhattan, NY 10016
American
Last inspected: Oct 23, 2025
74
Score
Medium Risk NYC Grade: A

John Devoy's Bar & Kitchen has a thin inspection record, with only two visits on file so far. On Oct 23, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The most recent inspection cleaned up several issues, finishing with two violations after eight on the prior visit.

When inspectors have written things up, food, supplies, or equipment not protected from potential source has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
May 21, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 7 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61

Frequently Asked Questions

When was John Devoy's Bar & Kitchen last inspected?

The most recent health inspection at John Devoy's Bar & Kitchen on file is from Oct 23, 2025. The public record contains two inspections in total.

What is the most common violation at John Devoy's Bar & Kitchen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at John Devoy's Bar & Kitchen.

How does John Devoy's Bar & Kitchen compare to other restaurants in Manhattan?

John Devoy's Bar & Kitchen most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has John Devoy's Bar & Kitchen's inspection record improved over time?

Yes. Recent inspections at John Devoy's Bar & Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at John Devoy's Bar & Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.