Joe's Pizza

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Hot tcs food item not held at or above 140 °f.

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Failure to post or conspicuously post healthy eating information

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Failure to display required signage about plastic straw availability.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.