Joe & the Juice

161 Prince Street, Manhattan, NY 10012

Café / Breakfast

Last inspected: Apr 1, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Joe & the Juice four times, with records going back to 2022. The newest entry in the record is dated Apr 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found two violations, down from six violations the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up four times.

Restaurants in Manhattan average 77, so Joe & the Juice is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Apr 12, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Aug 31, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Aug 17, 2022

Cycle Inspection / Re-inspection

6 critical violations. 2 minor violations.

View 8 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Joe & the Juice last inspected?

The most recent health inspection at Joe & the Juice on file is from Apr 1, 2025. The public record contains four inspections in total.

What is the most common violation at Joe & the Juice?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Joe & the Juice.

How does Joe & the Juice compare to other restaurants in Manhattan?

Joe & the Juice most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Joe & the Juice's inspection record improved over time?

Yes. Recent inspections at Joe & the Juice have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Joe & the Juice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joe & the Juice inspected?

Based on the inspection history on file, Joe & the Juice is inspected around two times per year on average.

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Score: 82 — Low Risk

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