Joe G Restaurant (Da Vinci Hotel)

244 West 56 Street, Manhattan, NY 10019
Italian
Last inspected: Apr 15, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Joe G Restaurant (Da Vinci Hotel) three times, with records going back to 2022. The most recent report on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Joe G Restaurant (Da Vinci Hotel) scores about where you'd expect for a Manhattan restaurant. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 24, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Joe G Restaurant (Da Vinci Hotel) last inspected?

The most recent health inspection at Joe G Restaurant (Da Vinci Hotel) on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Joe G Restaurant (Da Vinci Hotel)?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Joe G Restaurant (Da Vinci Hotel).

How does Joe G Restaurant (Da Vinci Hotel) compare to other restaurants in Manhattan?

Joe G Restaurant (Da Vinci Hotel) most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Joe G Restaurant (Da Vinci Hotel)'s inspection record improved over time?

Results have been roughly steady. Inspections at Joe G Restaurant (Da Vinci Hotel) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Joe G Restaurant (Da Vinci Hotel) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joe G Restaurant (Da Vinci Hotel) inspected?

Based on the inspection history on file, Joe G Restaurant (Da Vinci Hotel) is inspected about once every two years on average.