Joe Coffee

10 Hudson Yards, Manhattan, NY 10001
Café / Breakfast
Last inspected: Jul 2, 2025
82
Score
Low Risk NYC Grade: A

Joe Coffee appears in inspection records four times, starting in 2022. On Jul 2, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Among Manhattan restaurants, the typical score is 77; Joe Coffee is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jan 27, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Wash hands sign not posted near or above hand washing sink.
09E
90
Oct 13, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Joe Coffee last inspected?

The most recent health inspection at Joe Coffee on file is from Jul 2, 2025. The public record contains four inspections in total.

What is the most common violation at Joe Coffee?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Joe Coffee.

How does Joe Coffee compare to other restaurants in Manhattan?

Joe Coffee most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Joe Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Joe Coffee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Joe Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joe Coffee inspected?

Based on the inspection history on file, Joe Coffee is inspected roughly once per year on average.