Joe Coffee Company
Last inspected: Sep 12, 2025
82
Score
Joe Coffee Company in Brooklyn, NY, has undergone four inspections, with the most recent assessment on September 12, 2025, resulting in a low-risk classification. During this visit, inspectors identified one critical violation regarding the temperature control of food items and one minor violation concerning the maintenance of non-food contact surfaces. The facility has consistently maintained a low-risk profile across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jan 15, 2025
Cycle Inspection / Re-inspection
3 minor violations.
86
Dec 27, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Oct 6, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Sep 12, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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