Jing Fong

380 Amsterdam Avenue, Manhattan, NY 10024
Chinese
Last inspected: Jul 16, 2025
50
Score
High Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jul 16, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Jing Fong's latest score of 50 falls below the Manhattan average of 77. This restaurant has more on its record than most do.

2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 16, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jan 7, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Jing Fong last inspected?

The most recent health inspection at Jing Fong on file is from Jul 16, 2025. The public record contains two inspections in total.

What is the most common violation at Jing Fong?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Jing Fong.

How does Jing Fong compare to other restaurants in Manhattan?

Jing Fong most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Jing Fong's inspection record improved over time?

No. Recent inspections at Jing Fong have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Jing Fong means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.