Home› NYC› Manhattan› Jin Ramen

Jin Ramen

3599 Broadway, Manhattan, NY 10031
Japanese / Sushi
Last inspected: May 4, 2026
45
Score
High Risk NYC Grade: Pending

Public records show four inspections at Jin Ramen stretching back to 2023. Inspectors last stopped by on May 4, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up four times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. This restaurant has more on its record than most do.

4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Dec 1, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Jul 22, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 2, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Jin Ramen last inspected?

The most recent health inspection at Jin Ramen on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Jin Ramen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Jin Ramen.

How does Jin Ramen compare to other restaurants in Manhattan?

Jin Ramen most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has Jin Ramen's inspection record improved over time?

No. Recent inspections at Jin Ramen have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Jin Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jin Ramen inspected?

Based on the inspection history on file, Jin Ramen is inspected around two times per year on average.

Nearby Restaurants
Jumbo Pizza
3594 Broadway
Score: 82 — Low Risk
The Handpulled Noodle
3600 Broadway
Score: 74 — Medium Risk
Dunkin
3600 Broadway
Score: 86 — Low Risk
Explore More
→ All locations in Manhattan → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact