Jimmy's Pizzeria

1907 Story Avenue, Bronx, NY 10473
Pizza
Last inspected: Jan 28, 2025
86
Score
Low Risk NYC Grade: A

Jimmy's Pizzeria appears in inspection records five times, starting in 2022. Inspectors last stopped by on Jan 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Bronx average 77, so Jimmy's Pizzeria is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
86
Dec 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 9, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 30, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jul 18, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Jimmy's Pizzeria last inspected?

The most recent health inspection at Jimmy's Pizzeria on file is from Jan 28, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy's Pizzeria?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Jimmy's Pizzeria.

How does Jimmy's Pizzeria compare to other restaurants in Bronx?

Jimmy's Pizzeria most recently scored 86 out of 100, which is higher than the Bronx average of 77.

Has Jimmy's Pizzeria's inspection record improved over time?

Yes. Recent inspections at Jimmy's Pizzeria have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy's Pizzeria inspected?

Based on the inspection history on file, Jimmy's Pizzeria is inspected around two times per year on average.