Jimmys Pizza

561 Wilson Avenue, Brooklyn, NY 11207
Pizza
Last inspected: Apr 15, 2026
95
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Jimmys Pizza, the earliest from 2022. The latest inspection on file is from Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

Among Brooklyn restaurants, the typical score is 77; Jimmys Pizza is comfortably above that bar. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 9, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 12, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Nov 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Jimmys Pizza last inspected?

The most recent health inspection at Jimmys Pizza on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Jimmys Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Jimmys Pizza.

How does Jimmys Pizza compare to other restaurants in Brooklyn?

Jimmys Pizza most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Jimmys Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmys Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmys Pizza inspected?

Based on the inspection history on file, Jimmys Pizza is inspected roughly once per year on average.