Jimmy Max Restaurant
Last inspected: Jan 27, 2025
64
Score
Jimmy Max Restaurant in Staten Island, NY, has undergone five health inspections, with the most recent assessment on January 27, 2025, resulting in a moderate risk designation. Inspectors identified five total violations, including issues with food contact surface sanitation, equipment maintenance, and the absence of required handwashing signage. The facility has consistently maintained a moderate risk profile throughout its inspection history.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Sep 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Jan 19, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jan 3, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Oct 20, 2022
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Violations — Jan 27, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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