Jimbo's Hamburger
Last inspected: Mar 25, 2026
64
Score
During the March 25, 2026, inspection of Jimbo's Hamburger in Manhattan, NY, inspectors identified two critical and three minor violations related to temperature control, drainage, and waste disposal. While the facility has maintained a mostly low-risk record across its three total inspections, this most recent visit resulted in a moderate risk designation.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Apr 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Sep 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 25, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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