Jiang Nan

27-19 Thomson Avenue, Queens, NY 11101

Chinese

Last inspected: Apr 22, 2024

Score

Low Risk NYC Grade: A

Public records currently show only two inspections for Jiang Nan. Inspectors last stopped by on Apr 22, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at three versus five before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Jiang Nan's latest score is in line with the Queens average of 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 29, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Frequently Asked Questions

When was Jiang Nan last inspected?

The most recent health inspection at Jiang Nan on file is from Apr 22, 2024. The public record contains two inspections in total.

What is the most common violation at Jiang Nan?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Jiang Nan.

How does Jiang Nan compare to other restaurants in Queens?

Jiang Nan most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Jiang Nan's inspection record improved over time?

Yes. Recent inspections at Jiang Nan have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Jiang Nan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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