Home› NYC› Queens› Jeun Ju Korean Restaurant

Jeun Ju Korean Restaurant

40-11 150 Street, Queens, NY 11354
Korean
Last inspected: Apr 20, 2026
67
Score
Medium Risk NYC Grade: Pending

Jeun Ju Korean Restaurant appears in inspection records five times, starting in 2022. The newest entry in the record is dated Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded five times in the inspection record.

That's lower than the typical Queens restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Dec 9, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
58
Nov 1, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Feb 27, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
67
Mar 23, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Jeun Ju Korean Restaurant last inspected?

The most recent health inspection at Jeun Ju Korean Restaurant on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Jeun Ju Korean Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited five times, more than any other issue at Jeun Ju Korean Restaurant.

How does Jeun Ju Korean Restaurant compare to other restaurants in Queens?

Jeun Ju Korean Restaurant most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Jeun Ju Korean Restaurant's inspection record improved over time?

Yes. Recent inspections at Jeun Ju Korean Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jeun Ju Korean Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jeun Ju Korean Restaurant inspected?

Based on the inspection history on file, Jeun Ju Korean Restaurant is inspected roughly once per year on average.

Nearby Restaurants
Music Box Karaoke
40-15 150 Street
Score: 61 — Medium Risk
Mahsil
40-07 150 Street
Score: 67 — Medium Risk
Mukbang
40-17 150 Street
Score: 78 — Low Risk
Explore More
→ All locations in Queens → Korean restaurants in NYC → Korean restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact