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Jersey Shore Sushi Co

1901 Coney Island Avenue, Brooklyn, NY 11230
Jewish / Kosher
Last inspected: Feb 2, 2026
50
Score
High Risk NYC Grade: Pending

Going back to 2024, Jersey Shore Sushi Co has four inspections in the public record. The newest entry in the record is dated Feb 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. This restaurant has more on its record than most do.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Thawing procedure improper.
09B
50
Oct 29, 2025
Cycle Inspection / Re-inspection
8 critical violations. 1 minor violation.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
29
May 7, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Feb 29, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78

Frequently Asked Questions

When was Jersey Shore Sushi Co last inspected?

The most recent health inspection at Jersey Shore Sushi Co on file is from Feb 2, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Shore Sushi Co?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Jersey Shore Sushi Co.

How does Jersey Shore Sushi Co compare to other restaurants in Brooklyn?

Jersey Shore Sushi Co most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Jersey Shore Sushi Co's inspection record improved over time?

Yes. Recent inspections at Jersey Shore Sushi Co have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Shore Sushi Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Shore Sushi Co inspected?

Based on the inspection history on file, Jersey Shore Sushi Co is inspected around two times per year on average.

Nearby Restaurants
Joseph's Dream Burger
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Score: 67 — Medium Risk
Mood Brooklyn
1897 Coney Island Avenue
Score: 70 — Medium Risk
Divina Pizza
1895 Coney Island Avenue
Score: 86 — Low Risk
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→ All locations in Brooklyn → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Brooklyn
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