Jersey Shore Sushi Co
Last inspected: Feb 2, 2026
50
Score
During the most recent inspection on February 2, 2026, Jersey Shore Sushi Co in Brooklyn, NY, received a score of 47 with four critical and two minor violations. The report noted issues regarding food protection certification, thawing procedures, and personal cleanliness standards. This facility has consistently been classified as high-risk across its four recorded inspections.
4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Oct 29, 2025
Cycle Inspection / Re-inspection
8 critical violations. 1 minor violation.
29
May 7, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Feb 29, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Feb 2, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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