Jeong Yuk Jeom

1250 Broadway, Manhattan, NY 10001

Korean

Last inspected: Mar 18, 2026

Score

Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. Jeong Yuk Jeom was last inspected on Mar 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.

The pattern that stands out is “anti-siphonage or back-flow prevention device not provided”, which has been cited two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 22, 2025

Pre-permit (Operational) / Initial Inspection

7 critical violations. 1 minor violation.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10B

Frequently Asked Questions

When was Jeong Yuk Jeom last inspected?

The most recent health inspection at Jeong Yuk Jeom on file is from Mar 18, 2026. The public record contains two inspections in total.

What is the most common violation at Jeong Yuk Jeom?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Jeong Yuk Jeom.

How does Jeong Yuk Jeom compare to other restaurants in Manhattan?

Jeong Yuk Jeom most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Jeong Yuk Jeom's inspection record improved over time?

Yes. Recent inspections at Jeong Yuk Jeom have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jeong Yuk Jeom means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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