Jayse Catering

261 Huron Street, Brooklyn, NY 11222
American
Last inspected: Aug 29, 2025
64
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Jayse Catering three times, with records going back to 2023. Jayse Catering was last inspected on Aug 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection turned up five violations, more than the three found previously.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited two times.

The city-wide average sits at 77, which Jayse Catering's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 29, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Sep 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Mar 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Jayse Catering last inspected?

The most recent health inspection at Jayse Catering on file is from Aug 29, 2025. The public record contains three inspections in total.

What is the most common violation at Jayse Catering?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Jayse Catering.

How does Jayse Catering compare to other restaurants in Brooklyn?

Jayse Catering most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Jayse Catering's inspection record improved over time?

No. Recent inspections at Jayse Catering have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Jayse Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jayse Catering inspected?

Based on the inspection history on file, Jayse Catering is inspected roughly once per year on average.