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Jay St Fresh 99 Cents Pizza

408 Jay Street, Brooklyn, NY 11201
Pizza
Last inspected: Jun 5, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Jay St Fresh 99 Cents Pizza, the earliest from 2022. The most recent report on file is from Jun 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Cold TCS food item held above 41 °F” comes up most often, recorded four times in the inspection record.

Jay St Fresh 99 Cents Pizza's latest score of 82 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 3, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Jul 6, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jun 15, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
52

Frequently Asked Questions

When was Jay St Fresh 99 Cents Pizza last inspected?

The most recent health inspection at Jay St Fresh 99 Cents Pizza on file is from Jun 5, 2025. The public record contains five inspections in total.

What is the most common violation at Jay St Fresh 99 Cents Pizza?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Jay St Fresh 99 Cents Pizza.

How does Jay St Fresh 99 Cents Pizza compare to other restaurants in Brooklyn?

Jay St Fresh 99 Cents Pizza most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Jay St Fresh 99 Cents Pizza's inspection record improved over time?

Yes. Recent inspections at Jay St Fresh 99 Cents Pizza have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jay St Fresh 99 Cents Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jay St Fresh 99 Cents Pizza inspected?

Based on the inspection history on file, Jay St Fresh 99 Cents Pizza is inspected around two times per year on average.

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