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Jassi's Fine Indian Cuisine

271-11 Union Turnpike, Queens, NY 11040
Indian
Last inspected: May 1, 2025
82
Score
Low Risk NYC Grade: A

Jassi's Fine Indian Cuisine appears in inspection records four times, starting in 2023. Inspectors last stopped by on May 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Jassi's Fine Indian Cuisine's latest score of 82 sits above the Queens average of 75. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 20, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
32
Mar 24, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 22, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Jassi's Fine Indian Cuisine last inspected?

The most recent health inspection at Jassi's Fine Indian Cuisine on file is from May 1, 2025. The public record contains four inspections in total.

What is the most common violation at Jassi's Fine Indian Cuisine?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Jassi's Fine Indian Cuisine.

How does Jassi's Fine Indian Cuisine compare to other restaurants in Queens?

Jassi's Fine Indian Cuisine most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Jassi's Fine Indian Cuisine's inspection record improved over time?

Yes. Recent inspections at Jassi's Fine Indian Cuisine have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jassi's Fine Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jassi's Fine Indian Cuisine inspected?

Based on the inspection history on file, Jassi's Fine Indian Cuisine is inspected around two times per year on average.

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