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Janchi Myeonga

40-16A 150 Street, Queens, NY 11354
Korean
Last inspected: Mar 13, 2025
86
Score
Low Risk NYC Grade: A

Inspectors have visited Janchi Myeonga five times, with records going back to 2022. The latest inspection on file is from Mar 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Across the inspection history, “no hand washing facility in or adjacent to toilet room” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Janchi Myeonga is doing better than most peers. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Dec 2, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
May 23, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Feb 9, 2023
Administrative Miscellaneous / Re-inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Aug 4, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Janchi Myeonga last inspected?

The most recent health inspection at Janchi Myeonga on file is from Mar 13, 2025. The public record contains five inspections in total.

What is the most common violation at Janchi Myeonga?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited three times, more than any other issue at Janchi Myeonga.

How does Janchi Myeonga compare to other restaurants in Queens?

Janchi Myeonga most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Janchi Myeonga's inspection record improved over time?

Yes. Recent inspections at Janchi Myeonga have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Janchi Myeonga means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Janchi Myeonga inspected?

Based on the inspection history on file, Janchi Myeonga is inspected around two times per year on average.

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Score: 78 — Low Risk
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Music Box Karaoke
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Score: 61 — Medium Risk
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