Jan Jao Kha
Last inspected: Sep 18, 2025
64
Score
During an inspection on September 18, 2025, JAN JAO KHA in Manhattan, NY, was cited for three critical violations regarding temperature control for time/temperature control for safety (TCS) foods. The report also noted issues with the protection of food, supplies, and equipment from potential contamination, as well as instances of cross-contamination.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64
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