Jamrock Bistro
Last inspected: Jul 17, 2025
82
Score
During the most recent inspection on July 17, 2025, Jamrock Bistro in Brooklyn, NY, was cited for one critical violation regarding hot food temperature control and one minor violation involving drainage and waste disposal. Across three total inspections, this facility has consistently maintained a low-risk classification.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
82
May 19, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 23, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Violations — Jul 17, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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