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Jacques Brasserie

204 East 85 Street, Manhattan, NY 10028
French
Last inspected: Mar 24, 2026
74
Score
Medium Risk NYC Grade: A

Jacques Brasserie appears in inspection records four times, starting in 2024. Inspectors last stopped by on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Food contact surface not properly washed comes up most often, recorded two times in the inspection record.

Jacques Brasserie's latest score is in line with the Manhattan average of 77. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jul 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Feb 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67

Frequently Asked Questions

When was Jacques Brasserie last inspected?

The most recent health inspection at Jacques Brasserie on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at Jacques Brasserie?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Jacques Brasserie.

How does Jacques Brasserie compare to other restaurants in Manhattan?

Jacques Brasserie most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Jacques Brasserie's inspection record improved over time?

Yes. Recent inspections at Jacques Brasserie have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Jacques Brasserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jacques Brasserie inspected?

Based on the inspection history on file, Jacques Brasserie is inspected around two times per year on average.

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