Jacqueline's Bakery Restaurant

1579 Westchester Avenue, Bronx, NY 10472

Café / Breakfast

Last inspected: Jan 22, 2025

Score

Medium Risk NYC Grade: A

Jacqueline's Bakery Restaurant has been inspected five times since 2022. On Jan 22, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Live roaches in facility's food or non-food area” comes up most often, recorded three times in the inspection record.

Jacqueline's Bakery Restaurant's latest score of 70 falls below the Bronx average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Dec 13, 2023

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 17, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Feb 28, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 14, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Evidence of rats or live rats present in facility's food and/or non-food areas.

04K

Live roaches present in facility's food and/or non-food areas.

04M

Canned food product observed swollen, leaking or rusted, and not segregated from other consumable food items.

03D

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Food contact surface not properly maintained.

09C

Frequently Asked Questions

When was Jacqueline's Bakery Restaurant last inspected?

The most recent health inspection at Jacqueline's Bakery Restaurant on file is from Jan 22, 2025. The public record contains five inspections in total.

What is the most common violation at Jacqueline's Bakery Restaurant?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited three times, more than any other issue at Jacqueline's Bakery Restaurant.

How does Jacqueline's Bakery Restaurant compare to other restaurants in Bronx?

Jacqueline's Bakery Restaurant most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Jacqueline's Bakery Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Jacqueline's Bakery Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jacqueline's Bakery Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jacqueline's Bakery Restaurant inspected?

Based on the inspection history on file, Jacqueline's Bakery Restaurant is inspected around two times per year on average.

Nearby Restaurants

1590 Westchester Avenue

Score: 47 — High Risk

Explore More

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