Jack Jones Gastropub

38-01 Ditmars Boulevard, Queens, NY 11105
Irish
Last inspected: Nov 17, 2025
82
Score
Low Risk NYC Grade: Pending

Inspectors have visited Jack Jones Gastropub six times, with records going back to 2022. The newest entry in the record is dated Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
May 31, 2025
Smoke-Free Air Act / Initial Inspection
1 minor violation.
View 1 violation
Workplace sfaa policy not prominently posted in workplace.
15-37
95
Sep 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
May 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 6, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Jack Jones Gastropub last inspected?

The most recent health inspection at Jack Jones Gastropub on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Jack Jones Gastropub?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Jack Jones Gastropub.

How does Jack Jones Gastropub compare to other restaurants in Queens?

Jack Jones Gastropub most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Jack Jones Gastropub's inspection record improved over time?

Results have been roughly steady. Inspections at Jack Jones Gastropub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jack Jones Gastropub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jack Jones Gastropub inspected?

Based on the inspection history on file, Jack Jones Gastropub is inspected around two times per year on average.