J San Sushi

6807 Bay Parkway, Brooklyn, NY 11204
Japanese / Sushi
Last inspected: Oct 21, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, J San Sushi has three inspections in the public record. The most recent report on file is from Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, with around three violations found each time.

Hot TCS food item not held at or above 140 °F comes up most often, recorded three times in the inspection record.

J San Sushi scores about where you'd expect for a Brooklyn restaurant. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
78
Jul 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Nov 6, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86

Frequently Asked Questions

When was J San Sushi last inspected?

The most recent health inspection at J San Sushi on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at J San Sushi?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at J San Sushi.

How does J San Sushi compare to other restaurants in Brooklyn?

J San Sushi most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has J San Sushi's inspection record improved over time?

Results have been roughly steady. Recent inspections at J San Sushi have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at J San Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J San Sushi inspected?

Based on the inspection history on file, J San Sushi is inspected around two times per year on average.