J&A Sushi
Last inspected: Jan 15, 2026
74
Score
During the January 15, 2026, inspection of J&A Sushi in Brooklyn, NY, officials identified one critical violation regarding chemical storage and three minor violations related to equipment maintenance and ventilation. While the facility has maintained a history of low-risk inspections across its four recorded visits, this most recent evaluation resulted in a moderate risk designation.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
May 13, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Sep 23, 2024
Cycle Inspection / Initial Inspection
8 critical violations. 8 minor violations.
View 16 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Live roaches in facility's food or non-food area.
04M
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Food protection certificate not available for inspection
18-11
Failure to display required signage about plastic straw availability
19-10
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
20
Mar 14, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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